S'mores Croissant Rolls

This right here is one my favorite quick and easy sweet treats. And I do love my sweets.

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Ingredients

• 1 can (8 oz) refrigerated crescent roll dough

• ½ cup mini marshmallows

• ½ cup milk chocolate chips (or chopped chocolate)

• Optional: Powdered sugar or chocolate drizzle for garnish, 1 tablespoon butter (melted, for brushing)

Prep Time

• 10 minutes

Cook Time

• 10–12 minutes

Calories (per roll)

• Approximately 150–200 calories (depending on portion size and ingredients)

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S'mores Croissant Rolls cooking Intructions

1. Preheat the Oven (or Air Fryer):

   • Oven: Preheat to 375°F (190°C).

   • Air Fryer: Preheat to 350°F (175°C).

2. Prepare the Crescent Rolls:

   • Roll out the crescent dough triangles on a clean surface.

3. Assemble the Rolls:

   • On the wide end of each triangle, sprinkle a small amount of mini marshmallows and chocolate chips

   • Roll the triangle from the wide end to the tip, forming a crescent roll shape.

4. Brush and Bake:

   • Lightly brush the tops of the rolls with melted butter for a golden finish.

   • Oven Method: Place the rolls on a parchment-lined baking sheet and bake for 10–12 minutes or until golden brown.

   • Air Fryer Method: Line the air fryer basket with parchment paper, place the rolls inside, and cook for 7–9 minutes or until golden and puffed.

5. Garnish and Serve:

   • Optionally dust with powdered sugar or drizzle melted chocolate over the rolls for extra sweetness.

   • Serve warm and enjoy the gooey, chocolatey, marshmallow goodness of your S'mores Croissant Rolls!